#Spaghetti, #with, #Clams, #beautiful-foods
A colorful, light, and delicious concoction to serve with tortilla chips or pita bread. Avocados, tomatoes, green onions, black beans, and Mexicorn are combined with red wine vinegar, canola oil, and hot pepper sauce. Always a crowd pleaser! Serve with tortilla chips or pita bread.
An easy to make egg-free frosting that works great for decorating cookies for holidays, birthdays and parties.
#The, #Best, #Green, #Smoothie, #Recipe
Lentil Tempeh Sweet Potato Chili
What a wonderful surprise the dressing is in this refreshing salad. Raspberry jam is swirled into raspberry vinegar, and then mixed with oil. This luscious dressing is tossed with the kiwi, strawberries, walnuts and spinach. Makes eight servings.